Mon premier blog

elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Sep 26, 2013 - Se acaba de presentar el nuevo catálogo elBulli 2005-2011. The culinary mecca in Catalonia, Spain served its last guests on July 30, 2011 and started the transition from restaurant to foundation. Jan 27, 2014 - Some of the material in the exhibition will appear in “El Bulli 2005-2011” (Phaidon), an exhaustive seven-volume record of the restaurant's oeuvre, due out in March. Una obra que penetra en las cocinas de elBulli y en los procesos de elaboración del legendario jefe de cocina más creativo del planeta. Mar 3, 2014 - The collection—elBulli 2005–2011, a $625 release from Phaidon Press—is an exhaustive catalogue of 750 dishes with 1,400 photographs and detailed instructions. May 3, 2014 - Jeg har skrevet bokanmeldelser her tidligere, men aldri før har jeg anmeldt en bok som jeg har lest så lite av. Feb 27, 2014 - el Bulli 2005-2011 ist nicht nur Kochbuch und Dokumentation der cocina de vanguardia sondern vor allen Dingen eine Bestandaufnahme der kulinarischen Avantgarde. Mar 18, 2014 - Restaurants typically open and close; not so in the case of the wildly influential elBulli. Mar 20, 2014 - Later in the afternoon, Chef Adri� spent some time meeting Eataly visitors and signing copies of his book elBulli 2005 – 2011. Jan 8, 2014 - For now, though, we're ready to empty our wallets and shell out for his new collection, elBulli 2005-2011, a seven volume set of recipes, step-by-painstaking-step instructions, and photographs along the whole journey. Dec 13, 2013 - In the spring of 2014, the story of every dish Adri� served between 2005 and 2011 will be told in a seven-volume offering titled, “El Bulli 2005-2011” which marks the final and most inventive chapter for the restaurant. ElBulli 2005-2011 er en skremmende stor bautastein av et bokverk som jeg trenger minst to år på å sette meg inn i.